pear cranberry hand pies

Warm, golden, flakiness, and oh so B-U-T-T-E-R-Y!

Saw this recipe in this month's food and wine.

Although it says hand pie, it uses puff pastry, which makes me call this more of a turnover.

Call it what you will.

I love the sweetness of the pears with the tartness of the cranberries and a hint of holiday spice.

Since you skip out on making crust these are super easy!

I didn't exactly follow directions. Poor measuring on my part made for 9 not-so-square sqaures.

My rushing a little also made for them to be not so perfectly sealed but in the end it all worked out deliciously.