Saw this recipe in this month's food and wine.
Although it says hand pie, it uses puff pastry, which makes me call this more of a turnover.
Call it what you will.
I love the sweetness of the pears with the tartness of the cranberries and a hint of holiday spice.
Since you skip out on making crust these are super easy!
I didn't exactly follow directions. Poor measuring on my part made for 9 not-so-square sqaures.
My rushing a little also made for them to be not so perfectly sealed but in the end it all worked out deliciously.