A bouquet for all my peeps

I used to love peeps when I was little. They were my favorite thing in the easter basket. I would open the package immediately, eat one (or three or five) fresh and then leave the rest to get stale because I  liked them a little chewier. They never really lasted that long though. Oh, my teeth cringe at the thought of it now!

To me, peeps symbolize this happy childhood springtime. So, why not a peep bouquet?

What you need:

peeps, skewers, candy grass, tissue paper, raffia

Stick a skewer into your peeps.

Unroll candy grass and cut in the center. Put both sides together and hold in one hand.

With the other hand, insert your bunny skewers into the grass.

I faced them all out smiling at the recipient.

Tie together.

Wrap up with tissue paper, just like a flower bouquet, and tie with a big raffia bow.

Same concept goes for the blue bird peeps except leave the candy grass rolled up in "nest" and insert your birds into it.

Tie together and wrap up.

Who need flowers when peeps are in season!

A Chunky Monkey Weekend

chunky-monkey-trio.jpg


The chunky monkey trio.

How about chunky monkey pancakes?

chunky-monkey-pancakes

chunky-monkey-pancakes

banana

banana

chocolate-chips

chocolate-chips

walnuts

walnuts

Chunky Monkey Banana Bread!

Preheat oven to 350 degrees. Butter and flour bread pan.

Cream 1 stick softened unsalted butter with 1 cup of sugar. Add 2 eggs, one at a time. In a separate small bowl, combine 1 and 1/2 cups of flour, 1 teaspoon baking soda and 1 teaspoon of salt. Add to wet mixture on low speed until just combined. Add 1 cup of mashed bananas, 1/2 cup sour cream and 1 teaspoon of vanilla. Mix until blended. By hand, add 1/4 to 1/2 cup of semi-sweet chocolate chips (I like to use mini chips) and 1/4 to 1/2 cup of chopped walnuts, depending on how nutty and chocolatey you like it. Pour batter into prepared pan.

chunky-monkey-banana-bread.jpg


Bake for about 1 hour or until golden brown and toothpick/cake tester inserted in the center comes out dry. Cool in pan on rack for 5-10 minutes. Flip out of pan and cool completely.

slice-it-up.jpg


Yum! Kind of crisp on the outside and moist and delicious on the inside.