I love pumpkin ice cream (especially Double Rainbow Perfect Pumpkin. It lives up to its name.)
I thought it would be fun to serve it in a mini pumpkin.
I carved one out, rinsed it, dried it, and placed it in the freezer.
After about an hour I took it out and scooped the ice cream into this ever so appropriate bowl.
Imagine a whole tray of these! They can be assembled ahead of time and popped backed in the freezer.