pumpkin ice cream served in a mini pumpkin

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I love pumpkin ice cream (especially Double Rainbow Perfect Pumpkin. It lives up to its name.)

I thought it would be fun to serve it in a mini pumpkin.

I carved one out, rinsed it, dried it, and placed it in the freezer.

After about an hour I took it out and scooped the ice cream into this ever so appropriate bowl.

Imagine a whole tray of these! They can be assembled ahead of time and popped backed in the freezer.