spring garden cake

The fruits (or shall I say vegetables?) of my labor. Sticky fingers dyed with food coloring formed these mini marzipan carrots, potatoes, radishes, rhubarb, cabbages and peas. They were then placed in the crushed chocolate wafer cookie 'dirt' patches as if they sprouted out in the springtime sunshine right here upon this carrot cake topped with yummy cream cheese frosting. It is sure to bring many smiling faces and happy tummies. Hmmmm, to eat it with a fork or a little shovel?