warm chocolate raspberry pudding cake
Nothin' says lovin' like somethin' from the oven.
This is it.
My go to, bake to impress, recipe.
A secret weapon of sorts.
Could it be the warm chocolate raspberry frosting?
The moist, rich chocolate cake?
Or perhaps the ease of baking it all in one pan?
Sure, it may seem like you use a lot of dishes,
but those can be washed up in the quick 30 minute baking time.
In the end it will all be worth it.
Here's the recipe.
Get baking. You won't be disappointed.
Serve it with ice cream or whipped cream
or just plain.
Make it for your family or friends
or your valentine.
Just make it
and be adored.
Ahhhh, nothing makes holiday eggnog taste better than drinking it from a moose mug!
So cute! One down. Three to go.
Apparently Weezie was mad that all she got for her birthday was a swirly beef tendon and a plate of whipped cream. I guess she really wanted something along the lines of a bread loaded with sugar, butter, citrus and raisins. For when we returned home, she greeted us with kisses and a sweetly familiar, holiday scented beard. It was then I looked down to find this freshly baked $20 panettone from the Pearl Bakery on our living room rug. I thought it was safe neatly packed in the priority mail box waiting to be sent to grandma's house. I was wrong.
santa weez
weezie the red nosed reindeer
frosty the snow weez