This peanut butter icing recipe is incredible.
The kind of incredible where you have to stop yourself from "trying" it while you make it or there won't be enough to frost the cupcakes. The kind of incredible that you might just want to forget about frosting anything at all and just grab a spoon and eat it straight out of the bowl. Here is the recipe.
I'm beginning to think that my oven is running a little hot as things tend to bake too quickly. I know I have an oven thermometer around here somewhere. Is my mom yelling at the computer right now saying she bought one for me for Christmas a few years ago? Probably. I just have to locate it. Anyway.
For fear that the chocolate cupcakes would be on the dryer side I decided to forego their wrappers and slice them in half. I figured a little peanut butter goodness in the middle like a cupcake sandwich might help the situation. The result?
They look amazing, if I do say so myself, in a not-so-perfect homemade-with-love kind of way. I topped them with peanut butter cups and peanut butter filled m&m's in red...like a cherry on top!