maple-apple upside down cake October 11, 2010 by cristine roy in sweet, make it bake it, fall Found this recipe while flipping through the new Food & Wine. Using my east coast maple syrup and some west coast apples I prepared this cake fit for an elf. All joking aside, it's actually a lovely cake that glows like autumn sunshine. View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize