Something motivated me to make quiche yesterday.
Little individual broccoli, red pepper and gruyere quiches made in large muffin tins. I was excited to make the spinach crumb crust like my cousin, Stacie, makes. I really enjoy that crumb crust. So buttery. I especially love how it looks kind of wild and jagged with flecks of green spinach.
That Stacie, she makes a mean quiche.
Off to a good start.
Beautiful. A slice of tomato on top with a little sprig of thyme.
These were going to be great.
But alas, I got sidetracked feeding Miss Clementine and these beauties cooked a little too long turning their crusts a deep brown and that lovely green spinach was charred and crispy.
That's just how things go sometimes as a mom on a monday.
Edible but not photographable.
Imagine that they were great.