leaf crisps

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Many years ago I saw this in a Martha Stewart Living magazine. Crispy and savory leaf crisps made from wonton wrappers. A simple way to make your salad or soup a little more festive.

Preheat oven to 350 degrees.

In a bowl mix together:

1/2 cup freshly grated Parmesan cheese

1 teaspoon chopped fresh thyme

1/2 teaspoon chopped fresh rosemary

You will need wonton wrappers which can be found in the refrigerated section of your grocery store. Cut out your leaf shape using a 3.25 inch leaf-shaped cookie cutter. This recipe makes 24. Place in single layer on 2 baking sheets. Brush with olive oil. Sprinkle with cheese mixture and then season with coarse salt.

Bake until crisp and golden, about 5-8 minutes. Let cool. These can be stored in an airtight container for up to 3 days. Also good to snack on! Imagine the many shaped possibilities for other occasions!