Archive for October, 2009

A grandma’s secret life

Friday, October 30th, 2009

halloweenI found this while rummaging through old photos with my mother-in-law at Grandma Lilly’s house.

Halloween in a small town, many years ago.

I think it’s amazing for two reasons.

One. It reminds me of writing assignments in highschool where you were given a photo and had to make up a story to go along with it. I’d like to think it’s more than just a halloween party. There are so many small details in this snapshot that every time I look at it I see something new, and each detail makes for a twist in the story that I’m creating in my head. It’s probably hard to see here, but the woman to the left is wearing a button that says ‘Still a Virgin’ and what is she carrying in her basket? Why is the clown holding a gun? Is that Robin Hood? Is that black rotary phone ringing? If you look very closely you’ll see numbers on the back wall. That would be a height chart. As it turns out this photo was taken at the police station. What did these characters do to make it to the police station? And if it is just a halloween party, since when do they take place at the police station?! Imagine that happening now!

Two. You may not know Grandma Lilly, but she is one of the sweetest ladies I have ever met. Her hair, although now beautiful silver strands, is still cut in the same short style that she has always worn pulled back with a little barrette. She never got her driver’s license. She makes a mean oatmeal cookie, that to this day, I will never be able to live up to no matter how many batches of oatmeal cookies I make for my husband. Her smile is sweet and she has the most warm, gentle, caring way about her exuding a certain traditional grandmotherly innocence. Surely she was always this way! The fact that this sweet innocent lady is in this picture under one of these costumes blows my mind. Which one is she?

It all makes me smile as my imagination runs away with the story behind this picture. The story of the secret life of Grandma Lilly…

mmmmm… mummy meatloaf

Tuesday, October 27th, 2009

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I was looking on epicurious for a recipe when I came across Yummy Mummy Meatloaf.  How funny! This was so not the recipe I was searching for but it made me laugh, I got completely sidetracked and decided I had to make it! As it turns out there are a few different variations of this ghoulish dinner idea floating around in cyberspace. It all comes down to meatloaf, pasta, cheese and olives. If you like all of those things, you’ll enjoy this dish and it’s sure to impress any little ones you have in the house!

Meatloaf. I just used my mom’s recipe with a few additions. There was never a whole lot of actual measuring.

It makes for a moist loaf that always tastes great.

Heat oven to 350 degrees and then mix together:

2 pounds of ground beef

1 medium onion, diced

1 small red or green pepper, diced

2 eggs (I started with  one but it seemed like it needed another)

1/4 cup milk

a little over a cup of bread crumbs

1.5 tablespoons of tomato paste

salt and pepper

If it is too wet add a little more breadcrumbs.

Lightly oil (or cooking spray) a 10×13 baking pan/dish and

shape the mixture into a round mound!

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I did try the glaze from Matthew Mead’s recipe (from the Yummy Mummy Meatloaf link above) and it was a nice addition.

1/3 cup ketchup

2 tablespoons brown sugar (I only used 1.5)

2 tablespoons of prepared mustard

Mix together and spread over the meatloaf. Bake for 1 hour or until done. Let rest.

special-sauce

Pasta.

I used pappardelle. Make according to the package. Some variations used lasagna and cut off the frilly ends. Both work.

Drain it and separate so the pieces do not stick together. Keep warm while meatloaf is resting.

Time to assemble!

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Put your meatloaf on a serving tray.

Put two pieces of cheese (I used cheddar, it was in the fridge) where the eyes would be and then wrap the pasta over the loaf like mummy wrappings. Add the olives for eyes.

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mummy-eyes

How about personal mini mummy meatloaf?!

Make small mounds, use fettucine and smaller olives. I’ll have to try that next year!

spooky sweet treats for your peeps

Monday, October 26th, 2009

ghost

Boo!

spooky-cupcake-linersI found these cupcake liners at Target. Sitting close by were the packages of ghost peeps.

All of a sudden, I had a vision!

cupcakeChocolate cupcakes.

I used my current favorite chocolate cake recipe that I’ve posted in the past except made it into cupcakes.

They turn out incredibly moist and light.

For the frosting, I wanted it to be white. I thought about making the sticky frosting but decided I wanted a light whipped cream instead. Whipped cream doesn’t hold very well for a frosting and is best eaten right away. I thought I would try a stabilized whipped cream recipe which has a slightly longer shelf life.

It is very easy.

Place 2 cups of chilled heavy cream in a mixing bowl with 3 to 4 teaspoons of confectioners sugar and 2 teaspoons of vanilla. With the whisk attachment, beat on medium speed about halfway to your desired whipped cream consistency.

Meanwhile, place 2 tablespoons of cold water in a small heatproof bowl. Sprinkle 2 teaspoons of gelatin over the water. Let sit until the gelatin has expanded and absorbed all of the water, about 10 minutes.

Place the bowl over a saucepan of gently simmering water and stir until completely dissolved, about 6 minutes. Whisk 1/4 cup of the half-beaten cream into the liquid gelatin.

Continue beating the cream while adding the gelatin mixture.  Beat until the cream holds a soft peak.

UPDATE: What was this whipped cream like the next day? Spongie. This would be best for piping and making flowers and things not necessarily for plain old frosting.

Frost your cooled cupcakes and add a spooky peep.

Bootiful! (sorry, couldn’t resist)

boo

Apple Pie Ball

Sunday, October 25th, 2009

pie-ballAhh, apple season.

We were craving the yummy apple dumplings from Brookfield Orchards but, unfortunately couldn’t make a day trip to Massachusetts. So, we tried to make our own. I was feeling a bit lazy and decided to use pre made pie crusts. I know, I know…but the reality is they are flaky, tasty and already made so why not use them! I rolled out the EZ dough and cut it into four sections. Peeled four apples and cored them. Placed one apple on one dough section. Put a little cinnamon sugar mixture in the core as well as a little pad of butter and folded up the dough around the apple. Then I brushed an eggwhite water mixture over the dough so it browns up nicely. I put all four apples close together in a small baking dish.

Many of the dumpling recipes call for a syrup that you make and bake them in. The ones that we had back on the east coast didn’t come that way and again, I was looking for the easiest, fastest way to have a sweet treat so in the oven at 375 degrees they went. You know they are done when they turn golden and flaky and make your house smell all homey and delicious!

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Sure, they were warm and yummy but they didn’t taste like the dumplings we remembered. My husband said it was like eating a pie ball. I agreed, and for some reason that name makes me laugh. So, if your looking for a fall apple treat maybe you should whip up some easy bake pie balls!

a rainy day in october

Friday, October 23rd, 2009

rainy-day

lickin’ for love

Thursday, October 22nd, 2009

lickin-for-lots-of-loveSome of you know this story, but today seems like a good day to tell it again.

A long time ago in a land far away (Spring 2003, NYC)

I gave my love a giant gobstopper.

“When I get to the center of this giant gobstopper,” he said,

“I will ask you to marry me.”

Oh my! I thought. Please start licking!

At first he licked a little each night. It was so exciting to see the colors change with each layer.

However, I began to realize it would take many nights of intensive licking to get to the center of that giant gobstopper.

Should I secretly boil it down in a pot of water?

Surely he would notice.

I would just have to wait. And wait. And wait.

As dust started to collect upon its candy shell I gave up hope.

Our love was true…

It would happen when it was supposed to happen.

Even though I saw him pick it up from time to time and lick, straight through the dust,

I decided to forget about it.

Years passed.

One day we went for a long hike up a mountainside to a beautiful lake. We had a picnic lunch and gazed upon the wild vista.

My love then placed something in my hand.

What was this faded, broken thing?

It was the giant gobstopper, except it was giant no more.

He had licked all the way down to the final layer and the gummy center.

We were married two months later on the happiest, rainiest Saturday I have ever seen.

That was four years ago today.

Happy Anniversary, my love!

gobstopper

It was only appropriate we used giant gobstoppers as a wedding favor…

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As for that original one, licked all the way down to the center, it sits in a frame forever protected from dust and always a reminder of how many licks were made for love.

once upon a time weezie wore wings

Wednesday, October 21st, 2009

weezie-in-wings

weezie-smiling-in-wingsOnce upon a time

weezie wore wings,

walked down the aisle

especially marked for love

and smiled a great big weezie smile.

a surprise slaPP haPPie bebe snuggle!

Tuesday, October 20th, 2009

blanket

Clementine received a surprise in the mail yesterday, a birdy bebe snuggle made by our talented and quirky craftmaster friend, mLe!

We love it! Thank you!

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Visit the slaPP haPPie etsy site to see more of mLe’s creations that are available for puchase…

il_430xn82270937like the squirrelly macTarmac pillow (which I think I want to order…we seem to have a thing for squirrels right now!)

il_430xn82447249or the fleurfegnugen apron…

il_430xn96724687or perhaps the birdy mcSlowdive tote!

Check out her flickr photos to see all of the amazing things she has made. I love the great combinations of cool, colorful patterned fabric she uses.

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gathered objects

Monday, October 19th, 2009

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A vintage scoop, barbed wire, or chalkboard can be dramatically transformed into a work of art when collected and displayed together in mass as seen here. These photos were taken (on an iphone, so please don’t critique!) in an antique shop in upstate NY whose owner has a gifted eye for gathering and arranging the simplest of objects into interesting and inspiring collections.

What are you inspired to collect?

sweet sips of pumpkin beer

Saturday, October 17th, 2009

The leaves are changing colors, the air is getting cooler and the pumpkin beer is back on the shelves! I LOVE FALL! Our favorite way to serve this delightful autumnal beverage is in glass with a cinnamon sugar coated rim.

sugar-rimmed-pumpkin-beer

Here’s what you do:

sugar-and-cinnamon1

1/2 cup of sugar and 1 tablespoon of cinnamon,

nutmegadd a sprinkle of freshly ground nutmeg

mixed-upand mix it all up.

dip-in-waterDip the rim of your glass in water.

dip-in-sugarThen dip in the sugar mixture.

coatedPerfect! Ready for the pumpkin beer!

Pour beer and enjoy each sweet sip. Store your extra cinnamon sugar in a container for future use. This also works well with the seasonal winter ales. Here’s to pumpkins and apples and all things fall, cheers!