Archive for the ‘roots and stems’ Category

feelin’ rosey

Thursday, February 4th, 2010

The rose.

I used to be very anti-red-rose, especially around valentine’s day.

In my past life as a florist I would try to persuade my customers to get something else. Why? Holiday price inflation, slightly lower quality due to the high demand, a little boring and completely expected. There were many other options. I hated that men stood in long lines at my door  to pick up their half dozens or dozens to bring home to their sweethearts because they ‘had to’. (1. Yes, mostly men shopped on the big V day and 2. I’m not complaining about the business, just the lack of imagination and the fact that maybe those men should pick up flowers on any old Tuesday to show their special someone how much they care.)

“Sorry, I don’t sell baby’s breath, let me put it with something better,” was my line of the day.

Enough ranting. That was many years ago.

Lately I have been sort of craving red roses. I had to give in.

So here it is days before Valentine’s day, and I found myself at a flower shop buying a bunch of dark, velvety sweetheart roses that open up so lovely. Interesting textured ‘fillers’ give roses a whole different feel.

I still feel the same way about flowers given on Valentine’s Day. But as for the red rose, I think I have fallen back in love.

At least for now.

thyme in the kitchen

Friday, January 29th, 2010

Found: Vintage patterned bread pan.

Too rusty to use but pretty on the eyes.

My idea: to plant it with assorted thyme and sit it on my counter top.

I love the look and fragrance of thyme.

I chose three varieties: lime, lemon and oregano.

First I put down some small stones for drainage.

Then I planted the three plants and covered the soil with a little moss.

Perfect in my kitchen until the spring when I will transfer them to the herb pot on my porch.

oh lovely succulent wreath

Monday, January 18th, 2010

fall wedding flowers bejeweled with indian corn

Wednesday, September 30th, 2009

bride

bouquet3

I love fall. It is most definitely my favorite season. So of course I love fall weddings and the autumnal color palette for flower bouquets. I was really into the beautiful jeweled colors of mini indian corn and decided to include them in the bridal bouquets. Have you ever really looked at indian corn when the light is hitting it just right? Like little gems on a cob.  Greenery and berries from our natural environment added texture and gave a wilder look to the classic callas and roses.

bouquet

bouquet5

bouquet41

bout2

bout

indian-corn

centerpiece

bounty-bouquet

hang up those chinese lanterns

Thursday, September 17th, 2009

lantern

my bouquet’s on fire.

Thursday, September 3rd, 2009

Flaming Dahlias

flaming

on-fire1

flaming-dahlia-bouquet-2

I had never seen this variety of dahlia before this summer.

Large blooms with flaming petals. Pretty amazing.

I put this bouquet together for friends of ours. I like to wrap bouquets in different types of fabrics like muslin or burlap. For this bouquet I used a natural canvas. It supported those giant dahlia stems very well.

petals of sunshine

Thursday, August 20th, 2009

zinniaIf a sunny happy day were a flower I think it would be a zinnia.

oh dahlia!

Friday, July 17th, 2009

dahlia4I love dahlia season. This variety in particular is one of my favorites. So round with tight little mounds of colored petals.

dahlia3

dahlia-2The way the petals are formed makes me think of the kids who could curl their tongues in school. I always wished I could do that.

what happens when you decide not to eat the artichoke…

Wednesday, July 15th, 2009

thistle-artichoke

 

artichokeThe petals just keep opening…

artichoke-2

and it’s a purple thistle like flower! Amazing!

The mulberry. Long, black, & beautiful.

Tuesday, June 30th, 2009

long-mulberry“Have you ever had a mulberry? It will blow your mind.”

This is what I heard from my friend as she picked mulberries while on the phone with me. No, I had never had a mulberry that I could remember. All I could think of was ‘all around the mulberry bush the monkey chased the weasel’ and I’m not even sure if those were the animals in the song. That’s just what came to me. She brought me a small container of these berries. I had never seen anything like them. They were so long and lovely!

mulberries

It seemed strange to eat such a long berry. It was like eating a juicy worm. Or what I imagine that to be like. Except sweeter and packed with a delicate berry flavor.

lovely-mulberry-ear-decorSo much creative inspiration can be traced back to nature!